Tuesday, September 1, 2009

Food and nutrition research has shown that eating fruits and vegetables can improve a cancer patient’s response to
On an everyday basis, it can get tedious to keep a constant check on sodium, so try doing it for about 3 days and write down your average intakes. Then find out how you need to decrease the amounts, and write that down as well. Keep that list of foods on the refrigerator with the total amount of sodium milligrams at the bottom which is like a visual guide for continuous reference. Then remind yourself of the best benefit which is being preventive and a step ahead in being aware of your daily sodium intake, hopefully resulting in a healthy blood pressure for life as well.
Keep Thinking Fresh And Natural—Try your best to eat foods that are fresh and as natural as possible, such as produce, fresh lean meats and proteins, whole grains. These foods are rich in nutrients and provide great health value.
That Goes For Medications, Too—Some medications also have sodium. Be sure to check with your physician and pharmacist about sodium contents of over the counter and prescriptions.
Keep In Mind, Just About Everything We Eat Has Sodium—Frustrating and true. Pretty much everything we casually eat and nosh on has sodium—breads, spreads, meats, cheeses, baked goods, snack foods. This is why we need to start counting total mg per day. Some foods have less, some have notably too much.
High blood pressure tends to invite other bad influences like heart disease and stroke. Health organizations and health professionals are encouraging lower intakes of sodium.
Lowering Sodium Intake May Help Prevent High Blood Pressure—This is the most important reason to make sure not to consume excess sodium on a daily basis, to avoid inviting high blood pressure as a health problem.